Ingredients:
6 ginger ales
3 1/2 c. sugar
46 oz pineapple juice
12 oz orange juice
2 large boxes strawberry instant Jello
Directions:
Boil 6 c. water. Add sugar and jello. Once dissolved add juices. Freeze in Glad throw-away storage containers. Thaw 1 hour before use. Mix with ginger ale- 1 2-liter per Glad throw away.
No comments:
Post a Comment