Ingredients:
1 stick margarine
4 eggs
2 c. sugar
1 c. crushed pineapple, drained
1 c. coconut
3/4 c. chopped pecans
1 t. vanilla
2 deep-dish pie shells or 24 mini-pie shells
Directions:
Melt butter and blend in sugar . Add eggs. Mix pineapple, coconut, and pecans in with other mixture. Makes 2 deep-dish pies or 24 mini pies. Bake at 350 for 30-45 minutes.
Sherida brought to Thanksbirthmas 2019
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