Ingredients:
2 cans cut green beans, drained
1/4 cup onion, diced
5-6 slices bacon, chopped
1/2 cup ketchup
1 Tablespoon Worcestershire sauce
1/4 cup brown sugar
Directions:
1. Preheat oven to 350 degrees. Place green beans in the bottom of a casserole dish and set aside.
2. Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat.
3. Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes. 4. Pour the sauce over the green beans and gently mix. Bake green beans in the preheated oven for 15-20 minutes. Enjoy!
Susan Knauff brought for Thanksbirthmas 2019
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