Dump Cake

Ingredients:

1 large can cherry pie filling

1 large can of crushed pineapples, undrained

1 box yellow cake mix

1 c. butter, melted

1 c. coconut

1/2 c. nuts (walnuts or pecans)

Directions: 

Preheat oven to 350.  Put the pie filling in the bottom of a 9 x 13 inch pan.  Pour pineapple over the cherries.  Do not mix.  Pour yellow cake mix over the pineapple.  Drizzle with margarine.  Bake, uncovered, for 45 minutes.  Put coconuts and nuts on the top.  Bake an additional 15 minutes.  

Melinda Lohr