Ingredients:
3/4 c sugar
1 t ground cinnamon
1/2 t salt
1/2 t ground ginger
1/4 t ground cloves
2 large eggs
1 can 15-oz Libby's Pure Pumpkin
1 can 12-oz evaporated milk
1 unbaked 9-inch deep-dish pie shell
Directions:
Mix sugar, cinnamon, salt, ginger, and gloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in a preheated 425 degree over for 15 minutes. Reduce temperature to 350. Bake for 40-50 minutes or until knife inserted in the center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
No comments:
Post a Comment