Ingredients:
1 8 oz boxes Jiffy cornbread mix
1 15 oz can whole kernel corn, drained
1 15 oz can creamed corn, not drained
1 c. sour cream
1/2 c. melted butter
Directions:
Mix all ingredients and pour into greased 8 x 8 casserole dish. Shown in 9 x 13 for double recipe. Cook uncovered for 55-60 minutes at 350 degrees.
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