Ingredients:
1 c Karo light or dark corn syrup
3 eggs
1 c sugar
2 T butter, melted
1 t. vanilla extract
1 1/2 c. pecans
1 (9 inch) unbaked or frozen deep-dish pie crust (if using frozen, bake on a preheated cookie sheet)
Directions:
Preheat oven to 350. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours on a wire rack before serving.
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