Cabbage Soup

Cabbage Soup Ingredients:
1/2 head of cabbage, chopped
1 can tomatoes and green chilies, undrained
1 28 oz. can diced tomatoes, undrained
2 cans (15 oz) light red kidney beans, drained
1 lb. ground beef, browned
2-4 stalks of celery, chopped
2 beef bullion cubes

 Directions: Dissolve bullion cubes in 28 oz of water. Mix all ingredients together and cook on low in crock pot of 6-8 hours. Recipe from: Melinda Lohr