Spinach and Pine Nuts

Ingredients:
1 1/2 T. EVOO
1/2 t. minced garlic
1 1/2 T. raisins
1 1/2 T. pine nuts
5 c. fresh baby spinach
salt
pepper

Directions:
Rinse the spinach well and remove the stems. Place in a large sauté pan with only the rinsing water clinging to the leaves. Cook over medium heat, turning as needed until wilted, just a few minutes. Drain well and set aside. Add the olive oil to the now-empty pan and place over medium heat. Add the garlic and sauté until tender, about 8 minutes. Add the spinach, raisins, and pine nuts and sauté briefly to warm through. Season with salt and pepper and serve warm or at room temperature.