Potato Soup
Ingredients:
4-5 large potatoes, cleaned and chopped (we leave the skin on, but you can peel if you prefer)
1 large onion, chopped
1 c. milk
1/4 c. flour
1 can cheese soup
bacon bits (optional, for topping)
croutons (optional, for topping)
Directions:
Fill a large soup pot halfway. Add potatoes and onions and cook until soft (about 20-30 minutes). Do not drain. Add milk and flour to thicken to your desired consistency. Slowly stir in can of cheese soup. Allow to heat until hot. Top with bacon bits and croutons, if desired.
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