Shepherd's Pie

Ingredients:
1 lb. ground beef
1 large onion, chopped
3 large potatoes, cubed
3/4 c. milk
1/2 stick of margarine
2 c. shredded cheddar cheese
2 cloves garlic, minced
4 c. frozen mixed vegetables, thawed


Directions:

Preheat oven to 375.  Cook meat and onions in a large skillet.  Meanwhile, in a large pot, boil potatoes for 20-30 minutes or until tender.  Once meat is cooked, add vegetables and garlic to the skillet.  Turn to low heat.  Once potatoes are cooked, add the milk and margarine to them.  Mix and mash the potatoes.  Spray a 9 x 13 inch pan.  Add meat and vegetable mixture to the bottom of the pan.  Spread the potatoes on top.  Sprinkle with cheese.  Bake for 20 minutes or until cheese is melted.