Shrimp Bisque

Shrimp Bisque

Ingredients:
1 8 oz. block of light cream cheese
1 stick margarine or butter
1 c. chopped green onion
2 cans cream of potato soup
1 can whole corn
1 lb. cooked shrimp, tails off
1/2- 1 1/2 c. milk

Directions:
1.  Slowly melt the cream cheese and butter.  Add green onion and simmer 10 minutes.
2.  Stir in the soup and corn.  Simmer 10 more minutes.
3.  Stir in milk to desired consistency, begin with 1/2 c.  Soup will be thick.
4.  Add shrimp and heat thoroughly.

Recipe from Josh's mom