Roasted Chickpeas

 Ingredients:

19 oz can chickpeas, drained and rinsed

1 T olive oil

1/8 t. salt

1/4 t. garlic powder

1/4 t. onion powder

1/2 t. paprika

1/4 t. cayenne pepper

Directions:

1.  Toss chickpeas with olive oil and seasoning.

2.  Dump chickpeas into the air fryer basket.  Cook for 12-15 minutes on 390, shaking the basket a couple of times.

3.  When the chickpeas are cooked to your liking, remove from air fryer.  Salt and pepper to taste, as desired.  

• 1/4 teaspoon garlic powder
• 1/2 teaspoon paprika

Original Recipe found at:  https://sweetpeasandsaffron.com/crispy-air-fryer-chickpeas/