Ingredients:
3 eggs or a combination of eggs and egg whites
Optional:
cheese- shredded cheddar, baby bel, soft cheese, feta
meat-bacon, chopped ham, Canadian bacon
onions, spinach, tomatoes, etc
salt, pepper, hot sauce
Directions:
1. Mix eggs and mix-ins together. If using a soft cheese, mix in the blender or with a hand-held mixer.
2. Use non-stick spray on the 7-bites silicon egg bite mold. Pour egg mixture into the mold.
3. Put 1 cup of water in the bottom of the instant pot and put in the metal trivet. Put the egg bites on top of that and top with parchment paper or aluminum foil to keep moisture from condensing on the egg bites.
4. Turn on for 8 minutes and natural release for 5 minutes. Quick release after that.
5. Remove from the IP carefully and scoop onto a plate with a spoon.
Original Recipe: https://www.simplyrecipes.com/recipes/how_to_make_pressure_cooker_egg_bites/
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