Ingredients:
15 large eggs
3/4 c. cooked and chopped bacon, divided
1/3 c. finely minced onion
2 T dill pickle relish
3 T mayonnaise
2 t yellow mustard
2 t bacon drippings
salt
pepper
1 t paprika
Directions:
1. Hard boil eggs and peel.
2. Slice each egg in half length-wise.
3. Place yolks in a small bowl.
4. Mix 1/2 c bacon, onion, relish, mayo, mustard, and bacon grease with the egg yolks using a fork. Keep the yolks chunky. Stir in salt and paper
5. Scoop yolk mixture into the egg white halves. Sprinkle with paprika and remaining bacon.
No comments:
Post a Comment