Wednesday, January 1, 2014
7Up Biscuits
Ingredients:
2 c. Bisquick
1/2 c. sour cream
1/2 c. 7 Up soda, room temp
1/4 c. melted butter
Directions:
Pour Bisquick into a large bowl. Add in sour cream and mix. Pour in 7 Up and stir until combined. The dough will be very soft.
Sprinkle another 1/2 c. Bisquick onto a clean surface and gently pat dough out to desired thickness- about 1 inch.
Use a circle biscuit cutter and cut out 9 biscuits. Pour melted butter into a 9x9 pan. Place the biscuits into the pan on top of the butter. Bake at 450 for 8-10 minutes or until golden brown.
*I was very liberal with the Bisquick on the counter, my hands and the biscuit cutter since the dough is so soft. The biscuits turned out much better this way!
(http://life-in-the-lofthouse.com via Pinterest)
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