Ingredients:
1 lb. sausage, cooked and drained
1 can condensed cheddar cheese soup, undiluted
1/2 c. milk
2-3 T sage
3 cups baking mix (like Bisquick)
Directions:
Mix sausage, soup, milk and sage. Add in baking mix and stir well. Fill muffin tins 2/3 full. Bake at 400 degrees for 15-20 minutes. Makes 2 dozen. Can freeze in bags and thaw overnight.
*with fat free milk, and reduced-fat baking mix (Food Lion brand), 3 points plus/muffin
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