3 cans peaches, drained (we used fresh peaches and just covered the bottom of the pan)
1 box yellow cake mix
1 T. brown sugar
1 t. cinnamon
1 stick margarine
Directions:
Preheat oven to 350.
Spray a 9x13 inch pan with butter non-stick spray.
Put peaches in the bottom of the pan.
Sprinkle brown sugar and cinnamon on top of the peaches.
Spread the cake mix evenly on top of the peaches.
Slice margarine into thin pats and spread evenly over the top of the cake mix.
Bake minutes 45-55 minutes or until the top of the cake is golden brown.
Original recipe: https://www.mamalovesfood.com/peach-dump-cake/?utm_source=pinterest&utm_medium=social&utm_campaign=social-pug
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