Ingredients:
1 c. smooth PB
1 c. heavy cream
1 c cream cheese
Oreo pie crust
3/4 c. powdered sugar
1 t. vanilla extract
Directions:
1. Combine PB & cream cheese until smooth.
2. Add powered sugar and vanilla.
3. Separately whip heavy cream into stiff peaks.
4. Fold cream into PB mixture.
5. Spread into pie crust.
6. Refrigerate overnight. Add Reece's on top right before serving.
Recipe shared by Emily Harmon
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