Caramel Apple Bombs

 

Ingredients:

Cooking spray

1 T. butter + 2 T melted butter

2 apples, finely chopped

2 T. brown sugar

1/2 t. cinnamon

pinch of salt

1 can of refrigerated biscuit dough (8 biscuits)

8 caramel candies

1/3 c. cinnamon sugar

3/4 c. powdered sugar

2 T. cream

Directions: 

1.  Make apples: Preheat oven to 350° and grease a medium cooking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 T. butter. Add apples, brown sugar, cinnamon, and salt. Cook until apples are tender, about 5 minutes. Set aside.

2.  Remove biscuits from can and stretch slightly. Add one caramel candy and a large scoop of apple mixture to the center of a biscuit and create a ball, pinching together the loose ends of biscuit dough.

3.  Place in a cooking dish and brush with melted butter.  Sprinkle with cinnamon sugar and bake until golden, 30-35 minutes. 

4.  Make glaze:  Mix together powdered sugar and cream in a medium bowl.  When biscuits come out of the oven, drizzle with glaze and serve.  

Original Recipe:  https://www.delish.com/cooking/recipe-ideas/recipes/a56465/caramel-apple-bombs-recipe/