Ingredients:
2 lb boneless, skinless chicken breast
1 pack taco seasoning
1 can Rotel
1 1/2 c queso dip
tortillas
Directions:
Cook and shred chicken. Add all other ingredients with the chicken to the pan. Heat. Serve inside tortillas.
Original Recipe: https://www.plainchicken.com/slow-cooker-queso-chicken-tacos/
No comments:
Post a Comment