Instant Pot Monkey Bread

Ingredients:
1/4. c salted butter, melted
1/2 c. light brown sugar, packed
1/3 c. sugar
2 T. ground cinnamon
3 cans biscuits, 10 biscuits each (not large)
2 T. salted butter, melted

Directions:  

1. Start by adding 1 cup of water in your instant pot and placing your wire rack in the center of the pot.
2. Spray the 7-inch bundt pan with nonstick cooking spray.
3. In a microwave-safe bowl, add in the butter and microwave until melted.
4. Add the brown sugar to the butter and stir to combine.
5. Pour the mixture into the bottom of the prepared bundt pan.
6. In a shallow bowl, add in the sugar and cinnamon. Stir to combine.
7. Quarter each biscuit. 
8. Roll the pieces of biscuit into the cinnamon and sugar. Evenly distribute the biscuits in the bundt pan.
9. Pour melted butter on the top of the biscuits.
10. Cover the bundt pan with plastic wrap or tin foil.
11. Place the bundt pan into the prepared instant pot.
12. Lock the lid of the instant pot and place on high pressure for 25 minutes.
13. When done, turn out onto a rimmed serving plate.

Original Recipe:  https://www.cookiedoughandovenmitt.com/instant-pot-monkey-bread/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=893187138_38777232_380679?utm_term=instant%20pot%20recipes&utm_campaign=2476364826