Ham Quiche

Ingredients:

• 1 frozen deep dish pie crust
• 1 cup fresh baby spinach
• ½ cup finely diced ham
• 1 cup shredded sharp cheddar cheese
• 5 large eggs
• 1 cup milk
• 1 tsp kosher salt
• fresh ground pepper

Directions:

1. Preheat oven to 375 degrees. Place the pie crust on a baking sheet.
2. Spread the spinach, ham and cheese in the pie crust.
3. In a medium bowl, whisk together the eggs, milk, salt and pepper. Pour into the pie crust.
4. Bake for 40-45 minutes until set. Cool slightly before slicing and serving.

Serves 8

Found orignally at:

http://mainecourse.bangordailynews.com/2015/01/22/recipes/ham-cheddar-and-spinach-quiche-recipe/