Cowboy Caviar

Ingredients: 2 tomatoes 2 avocados 1/2 red onion 1 bunch of green onions 1 can white shoepeg 1 can black beans 1 can chopped cilantro 1/2 c. olive oil 1/2 c. red wine vinegar 1 packet Good Seasons dry Italian dressing Directions: Chop up veggies, drain all canned vegetables and combine them all. Make sure to put the avocado pit in the dip and take out right before serving. In a separate bowl, combine the olive oil, vinegar and dry seasoning. Mix together and pour onto the rest. Chill it for at least 30 minutes before serving.