Wednesday, January 23, 2013

Cinnamon Sugar Bread



Ingredients
Bread:
2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1 cup white sugar1 egg, beaten1 cup milk1/3 cup vegetable oil


Cinnamon/Sugar Mixture:
1/3 cup white sugar2 teaspoons ground cinnamon

Directions:
Preheat oven to 350 and lightly grease 9X5 inch loaf pan.  In a large bowl, mix together flour, baking powder, salt and sugar.  Add the egg, milk and oil.  Stir until just moistened.  Pour half the batter into the loaf pan.  Sprinkle in the cinnamon/sugar mixture.  Cover with the remaining batter.  Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.  Let cool in the pan for 10 minutes and then move to a wire rack to cool completely.  

(whiskandaprayer.blogspot via Pinterest)

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