Ingredients:
1 unbaked pie shell
2 T. olive oil
1 lb. lean ground beef
1 packet taco seasoning
1 small onion, chopped
1 c. shredded cheddar cheese
1 tomato, chopped
1 c. shredded lettuce
sour cream
salsa
Directions: Cook ground beef and onions in olive oil with taco seasoning in a skillet until there is no red in the meat and onions are translucent. Transfer to pie shell. Cover crust with aluminum foil. Bake for 12 minutes on 400. Uncover crust and top with cheese. Bake for an additional 10 minutes or until cheese is melted and crust is browned. Top with tomato, lettuce, sour cream and salsa.
8 servings
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