Quesadillas

Ingredients:
10- or 12-inch tortillas (I use low-carb)
1 bag broccoli slaw mix
sour cream
salsa
shredded taco blend cheese
28 oz can diced tomatoes, drained
15 oz can black beans, rinsed and drained
1 cup corn

Directions:
Stir fry broccoli slaw mix, add tomatoes, black beans ad corn.  Spray griddle with non-stick cooking spray.  Brown tortillas on one side.  Flip and brown on the other.  Fill with broccoli slaw mixture and add cheese.  Fold over when cheese is melted.  Use pizza cutter to cut in half and top with salsa and sour cream.

(got this idea from my sister . . it is too easy, but we had never made quesadillas at home before!)