Ingredients:
Nonstick cooking spray
2 c. sliced fresh mushrooms
1 red pepper, cut into strips
3 c. baby spinach leaves
1 ready-to-use pizza crust
2/3 c. Philadelphia Italian Cheese and Herb Cooking Creme
1 1/2 c. Kraft Shredded Mozzarella Cheese with a Touch of Philadelphia
Directions:
Heat oven to 450. Heat Pam. Add mushrooms and peppers; cook 4-5 minutes or until crisp-tender, stirring occasionally. Add spinach; stir. Cook 1 minutes or until just wilted. Remove from heat. Place pizza crust on a baking sheet; spread with cooking creme. Top with 1/2 c. cheese, cooked vegetables and remaining cheese. Brush edge of crust with remaining oil. Bake 12-14 minutes or until cheese is melted.
Using a thin crust pizza crust and fat free mozzarella cheese, this was into 10 slices at 4 points plus per slice.
(www.kraftfoods.com)
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