Ingredients:
3/4 lb. extra lean ground beef
1 c. ketchup
2 T. mustard
1 pizza crust (see January posts) or buy 1 prepared crust
1 c. shredded lettuce
1 med. tomato, thinly sliced
1/8 t. salt
1/8 t. pepper
1 small onion,thinly sliced
1/2 c. dill pickle slices
1 c. shredded cheddar cheese
1 c. shredded mozzarella cheese
Directions:
Make pizza crust and bake about 10 minutes. Meanwhile, shape beef into 3 1/2 in. thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until meat is no longer pink. Combine ketchup and mustard; when crust is ready, spread over crust to within 1 inch of the edge. Sprinkle with lettuce; top with tomato. Sprinkle with salt and pepper. When beef patties are cooked, cut into 1/2 in. pieces; arrange over tomatoes. Top with onion, pickles and cheeses.
Place pizza into oven at 375. Bake for 8 minutes or until cheese is melted. Let stand 5 minutes before slicing.
(www.tasteofhome.com)
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