Sausage Corn Chowder

Ingredients:
1 T. butter
1/3 c. chopped onion
1/4 c. chopped red pepper (we used yellow)
1 1/2 c. milk
1 can family sized cream of chicken soup
1 c. frozen corn (used a whole can)
8 oz. sausage (cooked, drained)
1 (4.5 oz) can green chilies
1/2 c. shredded Swiss cheese (we used an Italian blend instead)

Directions:
Cook the onion and red pepper in butter for five minutes. Stir in the milk, cream of chicken soup, corn, sausage, chilies and shredded Swiss cheese. Stir until Swiss cheese is melted. Let simmer for 5 to 10 minutes.

*optional, we topped with more of the shredded cheese, croutons and scallions